Chow Mein
Recipe: #18531
April 19, 2015
Categories: Side Dishes, Asian, Chinese, Wok/Stir-Fry, No Eggs, Vegetarian, more
"Good recipe, add in some chicken or shrimp"
Ingredients
- FOR SAUCE
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- FOR THE CHOW MEIN
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Nutritional
- Serving Size: 1 (184.1 g)
- Calories 512.9
- Total Fat - 16.3 g
- Saturated Fat - 2.8 g
- Cholesterol - 23.5 mg
- Sodium - 2121.9 mg
- Total Carbohydrate - 78.4 g
- Dietary Fiber - 2.3 g
- Sugars - 25.5 g
- Protein - 15.1 g
- Calcium - 119.5 mg
- Iron - 3.8 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.4 mg
Step by Step Method
TO MAKE THE SAUCE
Step 1
In a small bowl, whisk together soy sauce, sugar, cooking wine, oyster sauce, hoisin sauce, garlic, ginger, green onions, and sesame oil; set aside.
TO MAKE THE NOODLES & REST OF THE RECIPE
Step 2
Make the lo mein noodles by placing in boiling water. Cook according to package directions. Drain.
Step 3
Heat 2 tablespoons of oil in a wok or large skillet over medium high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes, the onions will begin to become translucent. Stir in cabbage until heated through, about 1 minute.
Step 4
Add noodles, and 1/2 cup of prepared sauce, stir until well combined and the noodles are heated through, about 2 minutes. Serve immediately
Tips
No special items needed.