Chorizo Sheet Pan Nachos
Recipe: #41228
July 18, 2023
Categories: Cheese, Cheddar, Monterey Jack, Appetizers, Mexican, Game/Sports Day, July 4th, Oven Bake, No Eggs, Vegetarian, Canned Tomatoes, Hot Peppers, Hot Appetizers, Mexican Casseroles, more
"Easy with not much prep work."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (238.7 g)
- Calories 505.1
- Total Fat - 28.8 g
- Saturated Fat - 11.5 g
- Cholesterol - 59.6 mg
- Sodium - 1268.7 mg
- Total Carbohydrate - 38.2 g
- Dietary Fiber - 5.1 g
- Sugars - 4.3 g
- Protein - 24.6 g
- Calcium - 321.3 mg
- Iron - 2.2 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat oven to 400° Fahrenheit.
Step 2
Cook the chorizo and onion on the stovetop on medium heat, stirring occasionally. Cook until the chorizo is browned. Drain.
Step 3
Place the refried beans and the salsa into a small pan and cook on medium- high heat. Stir often, till hot.
Step 4
Line a baking sheet with aluminum foil. Put a single layer of chips on the baking sheet.
Step 5
Top with the chorizo mixture, then the bean mixture, then the cheese.
Step 6
Put the baking sheet in the oven. Bake till the cheese is melted and is starting to brown in places.
Step 7
Remove from oven. Add the remaining ingredients. Top it all with hot sauce, if desired.
Tips
- You need a baking sheet.
1 Reviews
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