Chorizo Sheet Pan Nachos
Created by WhatamIgonnaeatnext? on July 18, 2023
- Servings: 10
- Prep Time: 10m
- Cook Time: 20m
- Recipe #41228
Ingredients
- 1 pound Mexican chorizo, casings removed
- 1/2 cup onion, chopped
- 1 can (15 ounces) refried beans
- 1 cup tomatillo salsa
- 1 package (12 ounces) tortilla chips
- 1 cup Monterey jack cheese, shredded
- 1 cup cheddar cheese, shredded
- 1 avocado, chopped
- 1 jalapeño, chopped
- 3/4 cup sour cream
- 1/2 cup fresh cilantro leaves
- 8 ounces tomatillo salsa
- Hot Sauce (optional)
How to Make
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Step 1: Heat oven to 400° Fahrenheit.
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Step 2: Cook the chorizo and onion on the stovetop on medium heat, stirring occasionally. Cook until the chorizo is browned. Drain.
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Step 3: Place the refried beans and the salsa into a small pan and cook on medium- high heat. Stir often, till hot.
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Step 4: Line a baking sheet with aluminum foil. Put a single layer of chips on the baking sheet.
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Step 5: Top with the chorizo mixture, then the bean mixture, then the cheese.
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Step 6: Put the baking sheet in the oven. Bake till the cheese is melted and is starting to brown in places.
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Step 7: Remove from oven. Add the remaining ingredients. Top it all with hot sauce, if desired.
Nutritional Facts
- Serving Size: 1 (238.7 g)
- Calories 505.1
- Total Fat - 28.8 g
- Saturated Fat - 11.5 g
- Cholesterol - 59.6 mg
- Sodium - 1268.7 mg
- Total Carbohydrate - 38.2 g
- Dietary Fiber - 5.1 g
- Sugars - 4.3 g
- Protein - 24.6 g
- Calcium - 321.3 mg
- Iron - 2.2 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.4 mg