Chopped Salad

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8
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #33962

December 24, 2019

Categories: Salads, Vegetable Salad, Beans, more

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Original recipe yields 8 servings
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Ingredients

Nutritional

  • Serving Size: 1 (183.2 g)
  • Calories 232.1
  • Total Fat - 14.1 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 49.9 mg
  • Sodium - 674.2 mg
  • Total Carbohydrate - 9.7 g
  • Dietary Fiber - 2 g
  • Sugars - 2.9 g
  • Protein - 17.4 g
  • Calcium - 280.5 mg
  • Iron - 1.1 mg
  • Vitamin C - 20.5 mg
  • Thiamin - 0.1 mg

Step 1

Whisk together the dressing ingredients.

Step 2

Toss all salad ingredients in a large bowl with the dressing.

Tips & Variations


No special items needed.
Tags : Salads Vegetable Salad

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