Chopped Salad
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #33962
December 24, 2019
Categories: Salads, Vegetable Salad, Beans, Chickpeas/Garbanzo, Dairy, Cheese, Feta, Vegetables, North American more
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Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (183.2 g)
- Calories 232.1
- Total Fat - 14.1 g
- Saturated Fat - 3.5 g
- Cholesterol - 49.9 mg
- Sodium - 674.2 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 2 g
- Sugars - 2.9 g
- Protein - 17.4 g
- Calcium - 280.5 mg
- Iron - 1.1 mg
- Vitamin C - 20.5 mg
- Thiamin - 0.1 mg
Step 1
Whisk together the dressing ingredients.
Step 2
Toss all salad ingredients in a large bowl with the dressing.
Tips & Variations
No special items needed.