Chocolate Peanut Butter Squares
Servings
Prep Time
Cook Time
Ready In
Recipe: #25768
March 12, 2017
Categories: Comfort Food, Desserts, Cookies, Dairy, Nuts/Seeds, Peanut, North American, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, Quick Meals, Baby Shower, Entertaining, Ladies Luncheon, Potluck, Oven Bake, Refrigerator, Vegetarian, Pudding Mix, Make it from a box, Bars, Chocolate, Butter/Margarine more
"This is a recipe out of the 1988 Discovery Elementary yearly cookbook...cook time does not include chill time..."
Ingredients
Nutritional
- Serving Size: 1 (103.9 g)
- Calories 403.6
- Total Fat - 24.2 g
- Saturated Fat - 13 g
- Cholesterol - 15.5 mg
- Sodium - 298.4 mg
- Total Carbohydrate - 37 g
- Dietary Fiber - 1.1 g
- Sugars - 22.5 g
- Protein - 8.2 g
- Calcium - 79.3 mg
- Iron - 1.4 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.3 mg
Step 1
Preheat oven to 375°F.
Step 2
Combine cookies and butter; reserve 1/4 cup for topping.
Step 3
Press remaining mixture into a 9X13 pan.
Step 4
Bake for 5 minutes in 375°F oven and cool completely.
Step 5
Prepare pudding mix according to package direction, except use only 1 3/4 cup milk. Immediately stir in peanut butter and chocolate. Fold in cool whip.
Step 6
Spread mixture evenly over crust and top with reserved cookie mixture.
Step 7
Cover and chill several hours or overnight.
Step 8
Cut into squares to serve.
Step 9
This can also be frozen.
Tips & Variations
No special items needed.
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