Chocolate Peanut Butter Squares

Prep Time
Cook Time
Ready In

"This is a recipe out of the 1988 Discovery Elementary yearly cookbook...cook time does not include chill time..."

Original is 16 servings


  • Serving Size: 1 (103.9 g)
  • Calories 403.6
  • Total Fat - 24.2 g
  • Saturated Fat - 13 g
  • Cholesterol - 15.5 mg
  • Sodium - 298.4 mg
  • Total Carbohydrate - 37 g
  • Dietary Fiber - 1.1 g
  • Sugars - 22.5 g
  • Protein - 8.2 g
  • Calcium - 79.3 mg
  • Iron - 1.4 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 375°F.

Step 2

Combine cookies and butter; reserve 1/4 cup for topping.

Step 3

Press remaining mixture into a 9X13 pan.

Step 4

Bake for 5 minutes in 375°F oven and cool completely.

Step 5

Prepare pudding mix according to package direction, except use only 1 3/4 cup milk. Immediately stir in peanut butter and chocolate. Fold in cool whip.

Step 6

Spread mixture evenly over crust and top with reserved cookie mixture.

Step 7

Cover and chill several hours or overnight.

Step 8

Cut into squares to serve.

Step 9

This can also be frozen.


No special items needed.

1 Reviews


Oh my, this was delicious! Chocolate, vanilla pudding, whipped cream, peanut butter....all mixed together in one dessert! It was heavenly. My cookie base didn't hold together well when I sliced it into individual servings, so next time I think I'll try adding a little more butter (maybe 1 Tbsp extra) to see if it keeps the base from crumbling before I get the slices to the dessert plates. But even so, it was positively delicious and everyone really enjoyed this recipe. Thanks, TeresaS.


review by:
(22 Apr 2017)

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