Chocolate Nutella Banana Pound Cake Sandwich
"If you have any kids they will love this and beg you to make it all the time, it`s the perfect recipe to use up leftover vanilla pound cake"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (113.4 g)
- Calories 495.6
- Total Fat - 15.6 g
- Saturated Fat - 3.9 g
- Cholesterol - 0 mg
- Sodium - 745 mg
- Total Carbohydrate - 84.6 g
- Dietary Fiber - 1.9 g
- Sugars - 52.9 g
- Protein - 5 g
- Calcium - 106.6 mg
- Iron - 5.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Spread the cake slices with a thin layer of peanut butter.
Step 2
Top four slices of cake with banana slices and top with the hazelnut spread. Cover with the other cake slices. Spread butter on each side of the sandwiches.
Step 3
In a non-stick skillet over medium-low heat, brown the sandwiches for 2 minutes on each side or until golden brown. Serve immediately. YUMMY!
Tips
No special items needed.
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