Chocolate Nutella Banana Pound Cake Sandwich
Created by Under15Cook on August 30, 2013
- Servings: 4
- Prep Time: 5m
- Cook Time: 4m
- Recipe #10426
Ingredients
- Pound cake (8 slices, 1/2 inch thick)
- Peanut butter
- Banana (cut into thin slices, one banana should be enough)
- Hazelnut spread (Nutella style)
- Butter, softened
How to Make
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Step 1: Spread the cake slices with a thin layer of peanut butter.
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Step 2: Top four slices of cake with banana slices and top with the hazelnut spread. Cover with the other cake slices. Spread butter on each side of the sandwiches.
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Step 3: In a non-stick skillet over medium-low heat, brown the sandwiches for 2 minutes on each side or until golden brown. Serve immediately. YUMMY!
Nutritional Facts
- Serving Size: 1 (113.4 g)
- Calories 495.6
- Total Fat - 15.6 g
- Saturated Fat - 3.9 g
- Cholesterol - 0 mg
- Sodium - 745 mg
- Total Carbohydrate - 84.6 g
- Dietary Fiber - 1.9 g
- Sugars - 52.9 g
- Protein - 5 g
- Calcium - 106.6 mg
- Iron - 5.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.4 mg