Step 1: Spread the cake slices with a thin layer of peanut butter.
Step 2: Top four slices of cake with banana slices and top with the hazelnut spread. Cover with the other cake slices. Spread butter on each side of the sandwiches.
Step 3: In a non-stick skillet over medium-low heat, brown the sandwiches for 2 minutes on each side or until golden brown. Serve immediately. YUMMY!
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