Chocolate Crumb Cheesecake Bars
Recipe: #7536
August 19, 2012
Categories: Desserts, Cookies, Cheese, Baby Shower, Birthday, Christmas, Easter, Fathers Day, Mothers Day, New Years, Potluck Thanksgiving, Valentine's Day, Wedding, Oven Bake, Vegetarian, Cream Cheese, Bars, Kosher Dairy, more
"Adapted from Land O' Lakes Pecan Cheesecake Bars by Mangio Da Sola. The filling in these bars is very creamy, and they are pretty easy and quick to make. If you love chocolate these are a must try!"
Original is 10 servings
Ingredients
- FOR CRUMB MIXTURE
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-
-
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- FOR FILLING
Nutritional
- Serving Size: 1 (85.4 g)
- Calories 335.6
- Total Fat - 19.5 g
- Saturated Fat - 10 g
- Cholesterol - 32.8 mg
- Sodium - 254.1 mg
- Total Carbohydrate - 32.1 g
- Dietary Fiber - 1.3 g
- Sugars - 18.5 g
- Protein - 10.2 g
- Calcium - 251 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 350 degrees F.
Step 2
Combine flour, brown sugar and butter in large bowl. Beat at low speed until mixture resembles coarse crumbs.
Step 3
Stir in pecans or chocolate chips.
Step 4
Reserve 3/4 cup crumb mixture. Set aside.
Step 5
Press remaining crumb mixture onto bottom of ungreased 8 inch square baking pan. Bake for 12-15 minutes, or until lightly browned.
Step 6
Meanwhile, beat cream cheese and melted chocolate in mixer bowl for 4 minutes. Spread filling over hot, partially baked crust.
Step 7
Sprinkle with reserved crumb mixture and press lightly into filling.
Step 8
Continue baking for 30-40 minutes, or until filling is set.
Step 9
Cool completely, or refrigerate before cutting into bars. Store refrigerated.
Tips
No special items needed.
6 Reviews
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