Chocolate Cream Cheese Truffles
Recipe: #16705
January 13, 2015
Categories: Desserts, Cheese, Baby Shower Christmas, Gluten-Free, No Eggs, Vegetarian, Cream Cheese, Chocolate, Kosher Dairy, more
"I've have made many many batches of this totally awesome truffle recipe, you MUST use Philedelphia brand cream cheese only ...no substitutes or cream cheese spreads"
Original is 23-25 servings
Ingredients
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- FOR COATING TRUFFLES
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Nutritional
- Serving Size: 1 (38.8 g)
- Calories 133.5
- Total Fat - 10.5 g
- Saturated Fat - 7.6 g
- Cholesterol - 12.5 mg
- Sodium - 88.2 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 1.6 g
- Sugars - 6.2 g
- Protein - 2 g
- Calcium - 14.8 mg
- Iron - 0.6 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt 1/2 cup regular-size chocolate chips in a double boiler.
Step 2
Meanwhile, using an electric mixer, beat the cream cheese until smooth. Add icing sugar, graham crumbs, vanilla and salt, and blend well. Mix in the melted chocolate and 1/3 cup mini chocolate chips. Cool mixture in the freezer until firm (about 2 minutes).
Step 3
Hand-roll into balls the size of large marbles. Toss balls in coconut, sprinkles or graham crumbs until well coated.
Step 4
Return to freezer and chill thoroughly, about 15 min., or until ready to serve or wrap up.
Tips
No special items needed.
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