Chocolate Chip & Yogurt Oatmeal Cookies
July 30, 2019
"I found this on the Yummly website. I like trying different recipes that use yogurt."
- Serving Size: 1 (70.3 g)
- Calories 215.7
- Total Fat - 8.4 g
- Saturated Fat - 4 g
- Cholesterol - 15.5 mg
- Sodium - 12.6 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 4.5 g
- Sugars - 15.8 g
- Protein - 6.5 g
- Calcium - 33.6 mg
- Iron - 1.6 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg
Turn the oven on to 325 degrees Fahrenheit. Spray two cookie sheets with cooking spray.
Mix the first five ingredients together in a medium bowl, then set aside.
Mix the last four ingredients together in a large bowl.
Then, add the wet ingredients into the large bowl a little at a time. Stir until moistened.
Place the cookie mixture onto the cookie sheets. It should make 28 cookies.
Bake the cookies for 15 to 20 minutes or until the edges are turning golden brown.
Let them cool for five minutes, then put them on a rack to cool before storing them.
Tips & Variations
- Cookie Sheet