Chocolate Chip & Yogurt Oatmeal Cookies

14
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"I found this on the Yummly website. I like trying different recipes that use yogurt."

Original recipe yields 14 servings
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Nutritional

  • Serving Size: 1 (70.3 g)
  • Calories 215.7
  • Total Fat - 8.4 g
  • Saturated Fat - 4 g
  • Cholesterol - 15.5 mg
  • Sodium - 12.6 mg
  • Total Carbohydrate - 33.9 g
  • Dietary Fiber - 4.5 g
  • Sugars - 15.8 g
  • Protein - 6.5 g
  • Calcium - 33.6 mg
  • Iron - 1.6 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.2 mg

Step 1

Turn the oven on to 325 degrees Fahrenheit. Spray two cookie sheets with cooking spray.

Step 2

Mix the first five ingredients together in a medium bowl, then set aside.

Step 3

Mix the last four ingredients together in a large bowl.

Step 4

Then, add the wet ingredients into the large bowl a little at a time. Stir until moistened.

Step 5

Place the cookie mixture onto the cookie sheets. It should make 28 cookies.

Step 6

Bake the cookies for 15 to 20 minutes or until the edges are turning golden brown.

Step 7

Let them cool for five minutes, then put them on a rack to cool before storing them.

Tips & Variations


  • Cookie Sheet

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