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Chocolate Chip & Yogurt Oatmeal Cookies

Here's how you make Chocolate Chip & Yogurt Oatmeal Cookies
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  • Servings: 14
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 1 large egg
  • 6 ounce container Greek yogurt (vanilla)
  • 1 teaspoon vanilla
  • 1/3 cup agave nectar
  • 1/3 cup banana (mashed)
  • 1 2/3 cups rolled oats
  • 170 grams Bisquick Baking Mix (1 1/3 cups, multigrain)
  • 1/4 cup semisweet mini chocolate chips
  • 2/3 cup turbinado sugar (sugar in the raw)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Turn the oven on to 325 degrees Fahrenheit. Spray two cookie sheets with cooking spray.

  • Step 2: Mix the first five ingredients together in a medium bowl, then set aside.

  • Step 3: Mix the last four ingredients together in a large bowl.

  • Step 4: Then, add the wet ingredients into the large bowl a little at a time. Stir until moistened.

  • Step 5: Place the cookie mixture onto the cookie sheets. It should make 28 cookies.

  • Step 6: Bake the cookies for 15 to 20 minutes or until the edges are turning golden brown.

  • Step 7: Let them cool for five minutes, then put them on a rack to cool before storing them.

Tips & Variations

Don't forget the following tips and variations.
  • Cookie Sheet

We hope you enjoy this recipe!

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