Chocolate Chip & Yogurt Oatmeal Cookies
Recipe: #33040
July 30, 2019
"I found this on the Yummly website. I like trying different recipes that use yogurt."
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (70.3 g)
- Calories 215.7
- Total Fat - 8.4 g
- Saturated Fat - 4 g
- Cholesterol - 15.5 mg
- Sodium - 12.6 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 4.5 g
- Sugars - 15.8 g
- Protein - 6.5 g
- Calcium - 33.6 mg
- Iron - 1.6 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Turn the oven on to 325 degrees Fahrenheit. Spray two cookie sheets with cooking spray.
Step 2
Mix the first five ingredients together in a medium bowl, then set aside.
Step 3
Mix the last four ingredients together in a large bowl.
Step 4
Then, add the wet ingredients into the large bowl a little at a time. Stir until moistened.
Step 5
Place the cookie mixture onto the cookie sheets. It should make 28 cookies.
Step 6
Bake the cookies for 15 to 20 minutes or until the edges are turning golden brown.
Step 7
Let them cool for five minutes, then put them on a rack to cool before storing them.
Tips
- Cookie Sheet
1 Reviews
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