Chocolate Chip & Yogurt Oatmeal Cookies
Created by WhatamIgonnaeatnext? on July 30, 2019
- Servings: 14
- Prep Time: 20m
- Cook Time: 20m
- Recipe #33040
Ingredients
- 1 large egg
- 6 ounce container Greek yogurt (vanilla)
- 1 teaspoon vanilla
- 1/3 cup agave nectar
- 1/3 cup banana (mashed)
- 1 2/3 cups rolled oats
- 170 grams Bisquick Baking Mix (1 1/3 cups, multigrain)
- 1/4 cup semisweet mini chocolate chips
- 2/3 cup turbinado sugar (sugar in the raw)
How to Make
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Step 1: Turn the oven on to 325 degrees Fahrenheit. Spray two cookie sheets with cooking spray.
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Step 2: Mix the first five ingredients together in a medium bowl, then set aside.
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Step 3: Mix the last four ingredients together in a large bowl.
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Step 4: Then, add the wet ingredients into the large bowl a little at a time. Stir until moistened.
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Step 5: Place the cookie mixture onto the cookie sheets. It should make 28 cookies.
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Step 6: Bake the cookies for 15 to 20 minutes or until the edges are turning golden brown.
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Step 7: Let them cool for five minutes, then put them on a rack to cool before storing them.
Nutritional Facts
- Serving Size: 1 (70.3 g)
- Calories 215.7
- Total Fat - 8.4 g
- Saturated Fat - 4 g
- Cholesterol - 15.5 mg
- Sodium - 12.6 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 4.5 g
- Sugars - 15.8 g
- Protein - 6.5 g
- Calcium - 33.6 mg
- Iron - 1.6 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg