Chocolate Chip Oatmeal Cookies

36
Servings
15m
Prep Time
12m
Cook Time
27m
Ready In


"These cookies are chewy and delicious, and great for the cookie trays for family and friends for Christmas. A few tips: Don't over mix these cookies or they will come out flat. Cream the butter and sugar for about 4-5 minutes until nice and fluffy. Also, add the dry ingredients and mix by hand just until everything is blended together, and chill the dough for a couple of hours before baking. Over baking can also cause your cookies to flatten out. They continue to cook even after taking them out of the oven, so don't overcook!"

Original recipe yields 36 servings
OK

Nutritional

  • Serving Size: 1 (41.7 g)
  • Calories 180
  • Total Fat - 9 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 25.1 mg
  • Sodium - 73.4 mg
  • Total Carbohydrate - 21.9 g
  • Dietary Fiber - 1.7 g
  • Sugars - 8.9 g
  • Protein - 3.7 g
  • Calcium - 14.5 mg
  • Iron - 0.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 325 degrees F.

Step 2

In a large bowl, cream butter, brown sugar, and white sugar together, until smooth.

Step 3

Beat in eggs, one at a time.

Step 4

Stir in vanilla.

Step 5

Combine flour, baking soda, and salt.

Step 6

Stir into creamed mixture, just until blended.

Step 7

Mix in the oatmeal, walnuts, and chocolate chips.

Step 8

Drop by heaping spoonfuls onto ungreased baking sheets.

Step 9

Bake for 12 minutes.

Step 10

Allow cookies to cool on baking sheet for 5 minutes, before transferring to a wire rack to completely cool.

Tips & Variations


  • Cookie Sheet

CookTillUDrop

We love these oatmeal cookies with the addition of chocolate chips. They are excellent with pecans and walnuts too!

review by:
(7 Apr 2020)

ellie

Wonderful cookies. Made as directed, except for skipping the nuts, I was able to get 40 cookies. These will go on a cookie tray for Christmas Eve. Thanks for sharing this keeper cookie recipe!

review by:
(22 Dec 2015)