Ingredients
- 1 cup unsalted butter (softened)
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups oats (quick-cooking)
- 1 cup chopped walnuts
- 1 cup semi-sweet chocolate chips
How to Make
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Step 1: Preheat the oven to 325 degrees F.
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Step 2: In a large bowl, cream butter, brown sugar, and white sugar together, until smooth.
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Step 3: Beat in eggs, one at a time.
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Step 4: Stir in vanilla.
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Step 5: Combine flour, baking soda, and salt.
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Step 6: Stir into creamed mixture, just until blended.
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Step 7: Mix in the oatmeal, walnuts, and chocolate chips.
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Step 8: Drop by heaping spoonfuls onto ungreased baking sheets.
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Step 9: Bake for 12 minutes.
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Step 10: Allow cookies to cool on baking sheet for 5 minutes, before transferring to a wire rack to completely cool.
Tips & Variations
- Cookie Sheet
We hope you enjoy this recipe!
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