Chocolate Chip Banana Oatmeal Muffins

24
Servings
15m
Prep Time
20-25m
Cook Time
35m
Ready In


"This makes a large batch of yummy muffins but the recipe can be halved if desired. A nice twist is replacing the chocolate chips with peanut butter chips."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (93.8 g)
  • Calories 253
  • Total Fat - 9.6 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 19.6 mg
  • Sodium - 315.4 mg
  • Total Carbohydrate - 36.8 g
  • Dietary Fiber - 3.4 g
  • Sugars - 14 g
  • Protein - 6.2 g
  • Calcium - 72.9 mg
  • Iron - 1.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 F.

Step 2

In a bowl combine mashed bananas with oatmeal, buttermilk, eggs, oil, brown sugar, and vanilla. Mix well.

Step 3

In the second bowl combine whole wheat flour and next 4 dry ingredients.

Step 4

Add to banana mixture, stirring until thoroughly blended. Batter will be thin.

Step 5

Spoon into greased muffin cups. Bake for 20-25 minutes, or until set and golden.

Tips & Variations


No special items needed.

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