Chocolate Chip Banana Oatmeal Muffins
Recipe: #6678
October 03, 2012
Categories: Banana, Brunch, Oven Bake, Vegetarian, Muffins, Kosher Dairy, more
"This makes a large batch of yummy muffins but the recipe can be halved if desired. A nice twist is replacing the chocolate chips with peanut butter chips."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (93.8 g)
- Calories 253
- Total Fat - 9.6 g
- Saturated Fat - 2.1 g
- Cholesterol - 19.6 mg
- Sodium - 315.4 mg
- Total Carbohydrate - 36.8 g
- Dietary Fiber - 3.4 g
- Sugars - 14 g
- Protein - 6.2 g
- Calcium - 72.9 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 F.
Step 2
In a bowl combine mashed bananas with oatmeal, buttermilk, eggs, oil, brown sugar, and vanilla. Mix well.
Step 3
In the second bowl combine whole wheat flour and next 4 dry ingredients.
Step 4
Add to banana mixture, stirring until thoroughly blended. Batter will be thin.
Step 5
Spoon into greased muffin cups. Bake for 20-25 minutes, or until set and golden.
Tips
No special items needed.
0 Reviews
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