Chocolate-Chickpea Banana Bread

12
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"From our daily newspaper The West Australian. Times are estimated."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (142.1 g)
  • Calories 255.5
  • Total Fat - 7.7 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 76.1 mg
  • Sodium - 148.1 mg
  • Total Carbohydrate - 42.9 g
  • Dietary Fiber - 4.5 g
  • Sugars - 21.6 g
  • Protein - 7.6 g
  • Calcium - 62.9 mg
  • Iron - 1.8 mg
  • Vitamin C - 6.8 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 170C, fan forced (190C conventional).

Step 2

Combine two of the bananas, chickpeas, sour cream, olive oil, sugar, eggs and cocoa powder in the bowl of a food processor or blender and puree until smooth.

Step 3

Sift in flour, bicarb and spices, then pulse until smooth.

Step 4

Spoon into two medium loaf tines, lined with baking paper.

Step 5

Peel remaining banana and slice lengthways into four slices and arrange on top and then bake for 40 to 45 minutes, until testing skewer comes out clean.

Tips & Variations


No special items needed.

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