Chocolate-Chickpea Banana Bread
Recipe: #29957
July 12, 2018
Categories: Breads, Desserts, Cakes, Beans, Chickpeas/Garbanzo, Banana, Birthday, Brunch, Game/Sports Day, Picnic Potluck, Oven Bake, Low Fat, Vegetarian, Quick Breads, Chocolate, Kosher Dairy, more
"From our daily newspaper The West Australian. Times are estimated."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (142.1 g)
- Calories 255.5
- Total Fat - 7.7 g
- Saturated Fat - 2.9 g
- Cholesterol - 76.1 mg
- Sodium - 148.1 mg
- Total Carbohydrate - 42.9 g
- Dietary Fiber - 4.5 g
- Sugars - 21.6 g
- Protein - 7.6 g
- Calcium - 62.9 mg
- Iron - 1.8 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 170C, fan forced (190C conventional).
Step 2
Combine two of the bananas, chickpeas, sour cream, olive oil, sugar, eggs and cocoa powder in the bowl of a food processor or blender and puree until smooth.
Step 3
Sift in flour, bicarb and spices, then pulse until smooth.
Step 4
Spoon into two medium loaf tines, lined with baking paper.
Step 5
Peel remaining banana and slice lengthways into four slices and arrange on top and then bake for 40 to 45 minutes, until testing skewer comes out clean.
Tips
No special items needed.
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