Chocolate Biscuits (Cookies)
Recipe: #15114
October 24, 2014
Categories: Desserts, Cookies, Dropped, Oats, Christmas, Fathers Day, Game/Sports Day, Oven Bake, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Chocolate, more
"From Diabetes Australia The Ultimate Diabetes Cookbook in response to a request for diabetic friendly sweet treats. Times are estimates."
Original is 25 servings
Ingredients
Nutritional
- Serving Size: 1 (29.9 g)
- Calories 108.3
- Total Fat - 5.4 g
- Saturated Fat - 1.1 g
- Cholesterol - 0.5 mg
- Sodium - 79.7 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 1.8 g
- Sugars - 4.1 g
- Protein - 2.5 g
- Calcium - 7 mg
- Iron - 1.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 180 degree Celsius.
Step 2
Lightly oil baking (cookie sheet) tray.
Step 3
Combine rolled oats, coconut, both flours, cocoa, sugar and bicarbonate of soda in a large mixing bowl.
Step 4
Melt the margarine in a small saucepan and add to the dry ingredients, then add the water and then the currants and peanuts and stir so all is well combined and mixed through.
Step 5
Roll the mixture into balls the size of a 20 cent piece and place on the baking tray.
Step 6
Bake in oven for 15 minutes.
Tips
No special items needed.
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