Chocolate Biscuits (Cookies)
Created by ImPat on October 24, 2014
- Servings: 25
- Prep Time: 20m
- Cook Time: 15m
- Recipe #15114
Ingredients
- 1 cup oats (rolled oats, 80 grams)
- 1/4 cup shredded coconut (desiccated)
- 1/2 cup self-rising flour
- 1/2 cup whole wheat flour (wholemeal self-rising)
- 50 grams cocoa
- 1/2 cup grams granulated sugar
- 1 teaspoon bicarbonate of soda
- 1/2 cup margarine
- 1/2 cup water
- 1/4 cup currants
- 1/4 cup peanuts
How to Make
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Step 1: Preheat oven to 180 degree Celsius.
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Step 2: Lightly oil baking (cookie sheet) tray.
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Step 3: Combine rolled oats, coconut, both flours, cocoa, sugar and bicarbonate of soda in a large mixing bowl.
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Step 4: Melt the margarine in a small saucepan and add to the dry ingredients, then add the water and then the currants and peanuts and stir so all is well combined and mixed through.
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Step 5: Roll the mixture into balls the size of a 20 cent piece and place on the baking tray.
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Step 6: Bake in oven for 15 minutes.