Step 1: Preheat oven to 180 degree Celsius.
Step 2: Lightly oil baking (cookie sheet) tray.
Step 3: Combine rolled oats, coconut, both flours, cocoa, sugar and bicarbonate of soda in a large mixing bowl.
Step 4: Melt the margarine in a small saucepan and add to the dry ingredients, then add the water and then the currants and peanuts and stir so all is well combined and mixed through.
Step 5: Roll the mixture into balls the size of a 20 cent piece and place on the baking tray.
Step 6: Bake in oven for 15 minutes.
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