Chocolate Almond "Pudding" Pie
Recipe: #6168
August 10, 2012
Categories: Desserts, Puddings, Tofu/Soy, Banana, One-Pot Meal, Heart Healthy Low Calorie, Low Fat, No Eggs, Vegetarian, more
"This is the very best pudding pie I have ever tasted, and there isn't any actual pudding in it. I adapted the recipe from another website, adjusting the amounts to our taste with some additions. I never thought I would eat tofu, but this pie changed my mind completely. No one would ever guess it was made with tofu. (Cook time is refrigeration time)"
Ingredients
Nutritional
- Serving Size: 1 (143 g)
- Calories 288.4
- Total Fat - 6.7 g
- Saturated Fat - 1.4 g
- Cholesterol - 15.4 mg
- Sodium - 377.3 mg
- Total Carbohydrate - 47.7 g
- Dietary Fiber - 3.7 g
- Sugars - 27.4 g
- Protein - 12.8 g
- Calcium - 155.5 mg
- Iron - 3.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place tofu in food processor and process until smooth, 1 - 2 minutes.
Step 2
Add splenda, honey, extracts, and cocoa powder and process a couple minutes longer until smooth. Be sure to scrape sides of processor bowl as needed.
Step 3
Line 7 x 11" baking dish with graham cracker squares (6 squares fit well), then put a layer of banana slices on top of crackers.
Step 4
Spread half of chocolate tofu mixture over bananas, then place another layer of crackers on top, following with another layer of sliced bananas.
Step 5
Spread remaining chocolate tofu mixture on top of bananas, and refrigerate for 2-3 hours.
Tips
No special items needed.