Ingredients
- 2 (12.3 ounce) packages firm silken tofu
- 1/2 cup Splenda sweetener
- 2 tablespoons honey
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup cocoa powder
- 1 large banana, sliced
- 12 to 14 graham cracker squares (not rectangles)
How to Make
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Step 1: Place tofu in food processor and process until smooth, 1 - 2 minutes.
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Step 2: Add splenda, honey, extracts, and cocoa powder and process a couple minutes longer until smooth. Be sure to scrape sides of processor bowl as needed.
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Step 3: Line 7 x 11" baking dish with graham cracker squares (6 squares fit well), then put a layer of banana slices on top of crackers.
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Step 4: Spread half of chocolate tofu mixture over bananas, then place another layer of crackers on top, following with another layer of sliced bananas.
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Step 5: Spread remaining chocolate tofu mixture on top of bananas, and refrigerate for 2-3 hours.
We hope you enjoy this recipe!
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