Created by missmanda on August 10, 2012
Step 1: Place tofu in food processor and process until smooth, 1 - 2 minutes.
Step 2: Add splenda, honey, extracts, and cocoa powder and process a couple minutes longer until smooth. Be sure to scrape sides of processor bowl as needed.
Step 3: Line 7 x 11" baking dish with graham cracker squares (6 squares fit well), then put a layer of banana slices on top of crackers.
Step 4: Spread half of chocolate tofu mixture over bananas, then place another layer of crackers on top, following with another layer of sliced bananas.
Step 5: Spread remaining chocolate tofu mixture on top of bananas, and refrigerate for 2-3 hours.