Ingredients
- 4 cups milk (1 litre)
- 200 grams white chocolate (chopped)
- 2 tablespoon liqueur (creme de menthe or 1 teaspoon pepermint essesnce)
- Green and blue liquid food colouring
- 125 ml thicken cream (whipped)
- 35 gram peppermint crisp bar (coarsely chopped)
How to Make
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Step 1: Combine the milk and chocolate in a saucepan over low heat and stir for 5 minutes or until chocolate melts and mixture is smooth and heated through and then remove from heat.
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Step 2: Add crème de menthe or peppermint essence and stir to combine.
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Step 3: Use food colourings to tint mixture to a teal colour.
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Step 4: Pour evenly among heatproof serving glasses or mugs and top with cream and peppermint crisp and serve immediately.
We hope you enjoy this recipe!
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