Chipped Beef in Mushroom Sauce

Chipped Beef in Mushroom Sauce

Chipped Beef in Mushroom Sauce

6
Servings

5m
Prep Time

30m
Cook Time

35m
Ready In

Recipe: #37604

October 30, 2021

Categories: Breakfast, Beef, Vegetables, Mushrooms, North American, Cooking With Condensed Soup more

recipe by:
dienia b

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recipe by:
dienia b

"One of the dishes made in Eisenhower whitehouse . It had a 1/2 cup of toasted almonds but why? 1m adding 8 ounces of fresh mushrooms"

Original recipe yields 6 servings

Metric US

Ingredients

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3/4 pound dried chipped beef
8 ounces mushrooms,sliced
2 cans (21 ounces)condensed cream of mushroom soup,(10 3/4-ounce each)
1/4 cup butter

2 cups milk
1 teaspoon worcestershire sauce
1/2 teaspoon freshly ground black pepper
6 ounces white bread,toasted

Nutritional

Serving Size: 1 (316.2 g)
Calories 864.8
Total Fat - 58.2 g
Saturated Fat - 16.8 g
Cholesterol - 94.9 mg
Sodium - 1014.1 mg
Total Carbohydrate - 77.1 g
Dietary Fiber - 3 g
Sugars - 28.6 g
Protein - 13.1 g
Calcium - 193.8 mg
Iron - 3.4 mg
Vitamin C - 13.7 mg
Thiamin - 0.6 mg

Step 1

Sauté beef and mushrooms in butter for 5 minutes, stirring constantly.

Step 2

Combine soup with milk and stir until smooth and thoroughly blended.

Step 3

Stir soup mixture and Worcestershire into beef mixture.

Step 4

Season with pepper to taste.

Step 5

Simmer for 10 minutes, stirring occasionally.

Step 6

Sprinkle with toasted almonds if your adding ,again why?

Step 7

Serve on toast.

Tips & Variations

No special items needed.

Tags : Breakfast

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