Chipped Beef in Mushroom Sauce

6
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #37604

October 30, 2021



"One of the dishes made in Eisenhower whitehouse . It had a 1/2 cup of toasted almonds but why? 1m adding 8 ounces of fresh mushrooms"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (316.2 g)
  • Calories 864.8
  • Total Fat - 58.2 g
  • Saturated Fat - 16.8 g
  • Cholesterol - 94.9 mg
  • Sodium - 1014.1 mg
  • Total Carbohydrate - 77.1 g
  • Dietary Fiber - 3 g
  • Sugars - 28.6 g
  • Protein - 13.1 g
  • Calcium - 193.8 mg
  • Iron - 3.4 mg
  • Vitamin C - 13.7 mg
  • Thiamin - 0.6 mg

Step 1

Sauté beef and mushrooms in butter for 5 minutes, stirring constantly.

Step 2

Combine soup with milk and stir until smooth and thoroughly blended.

Step 3

Stir soup mixture and Worcestershire into beef mixture.

Step 4

Season with pepper to taste.

Step 5

Simmer for 10 minutes, stirring occasionally.

Step 6

Sprinkle with toasted almonds if your adding ,again why?

Step 7

Serve on toast.

Tips & Variations


No special items needed.

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