Chipped Beef in Mushroom Sauce
"One of the dishes made in Eisenhower whitehouse . It had a 1/2 cup of toasted almonds but why? 1m adding 8 ounces of fresh mushrooms"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (316.2 g)
- Calories 864.8
- Total Fat - 58.2 g
- Saturated Fat - 16.8 g
- Cholesterol - 94.9 mg
- Sodium - 1014.1 mg
- Total Carbohydrate - 77.1 g
- Dietary Fiber - 3 g
- Sugars - 28.6 g
- Protein - 13.1 g
- Calcium - 193.8 mg
- Iron - 3.4 mg
- Vitamin C - 13.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Sauté beef and mushrooms in butter for 5 minutes, stirring constantly.
Step 2
Combine soup with milk and stir until smooth and thoroughly blended.
Step 3
Stir soup mixture and Worcestershire into beef mixture.
Step 4
Season with pepper to taste.
Step 5
Simmer for 10 minutes, stirring occasionally.
Step 6
Sprinkle with toasted almonds if your adding ,again why?
Step 7
Serve on toast.
Tips
No special items needed.
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