Chipotles In Adobo BBQ Sauce (Ohhh...It's Good!)
Recipe: #22562
January 15, 2016
Categories: Sauce, Tomato/Red Sauces, Tomato, One-Pot Meal, July 4th, Gluten-Free, No Eggs, Vegetarian, Alcohol, Kosher Dairy, more
"This is hands-down my favorite barbecue sauce. In my opinion it is far better than any store bought bbq sauce. It is so good and makes a great addition to many a meal. Source is from Rita from that "other" site."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (335.5 g)
- Calories 437.9
- Total Fat - 11.9 g
- Saturated Fat - 7.4 g
- Cholesterol - 30.5 mg
- Sodium - 1942.2 mg
- Total Carbohydrate - 79.1 g
- Dietary Fiber - 0.6 g
- Sugars - 67.5 g
- Protein - 3 g
- Calcium - 93 mg
- Iron - 2 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all ingredients in a saucepan and simmer until nice a thick for about 1 hour. Can be made the day before.
Step 2
Pour into jars and store in the refrigerator.
Step 3
Makes 8 - 10 cups
NOTE: the amount of chipotles used is dependent on the level of hotness you prefer. The least I've added is 2, but I normally average out to using 3 and sometimes more
Tips
No special items needed.
1 Reviews
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