Chipotles In Adobo BBQ Sauce (Ohhh...It's Good!)

9
Servings
10m
Prep Time
1h
Cook Time
1h 10m
Ready In


"This is hands-down my favorite barbecue sauce. In my opinion it is far better than any store bought bbq sauce. It is so good and makes a great addition to many a meal. Source is from Rita from that "other" site."

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (335.5 g)
  • Calories 437.9
  • Total Fat - 11.9 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 30.5 mg
  • Sodium - 1942.2 mg
  • Total Carbohydrate - 79.1 g
  • Dietary Fiber - 0.6 g
  • Sugars - 67.5 g
  • Protein - 3 g
  • Calcium - 93 mg
  • Iron - 2 mg
  • Vitamin C - 11.1 mg
  • Thiamin - 0.1 mg

Step 1

Mix all ingredients in a saucepan and simmer until nice a thick for about 1 hour. Can be made the day before.

Step 2

Pour into jars and store in the refrigerator.

Step 3

Makes 8 - 10 cups

NOTE: the amount of chipotles used is dependent on the level of hotness you prefer. The least I've added is 2, but I normally average out to using 3 and sometimes more


Tips & Variations


No special items needed.

Related

Luvcookn

You are right, it is so good! Wonderful flavour and good stickiness (which we love). Used low sodium ketchup and 1 chipotle, which is good for children and will add another one for us next time. I halved the recipe which gave me one quart of sauce. Used the sauce on wings that I had pre-baked and then put under the broiler. Looking forward to using this on the barbecue. Thank you for sharing Nat! Made for Billboard Recipe Tag.

review by:
(16 Mar 2016)