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Chipotles In Adobo BBQ Sauce (Ohhh...It's Good!)

Here's how you make Chipotles In Adobo BBQ Sauce (Ohhh...It's Good!)
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  • Servings: 9
  • Prep: 10m
  • Cook: 1h
  • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 44 ounces ketchup
  • 1/2 cup molasses
  • 1/2 cup honey
  • 2 to 5 chipotles chilies, seeded and diced (refer to note)
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup butter (or 1/2 cup coconut oil)
  • 1/2 cup apple cider vinegar
  • 12 ounces beer
  • 1 tablespoon onion flakes
  • 1 teaspoon garlic, granular
  • 1 tablespoon soy sauce
  • 1/2 teaspoon freshly cracked black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients in a saucepan and simmer until nice a thick for about 1 hour. Can be made the day before.

  • Step 2: Pour into jars and store in the refrigerator.

  • Step 3: Makes 8 - 10 cups

  • NOTE: the amount of chipotles used is dependent on the level of hotness you prefer. The least I've added is 2, but I normally average out to using 3 and sometimes more


We hope you enjoy this recipe!

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