Chipotle Raspberry Crock Pot Chicken
Recipe: #4672
February 19, 2012
Categories: Chicken, 5 Ingredients Or Less Slow Cooker, Chicken Dinner, Slow Cooker Chicken, more
"The sauce is excellent in this recipe. I use Baby Ray's Chipotle Raspberry dressing, any Italian and any sundried Tomatoe dressing. Lovely combination of flavors. Very moist tender chicken. Discard the skin when cooked but it does help keep the chicken moist while cooking."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (150.9 g)
- Calories 202.3
- Total Fat - 11 g
- Saturated Fat - 1.8 g
- Cholesterol - 11 mg
- Sodium - 204.3 mg
- Total Carbohydrate - 28.7 g
- Dietary Fiber - 1.5 g
- Sugars - 12.7 g
- Protein - 2.2 g
- Calcium - 20 mg
- Iron - 0.8 mg
- Vitamin C - 14.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Clean the chicken, wipe with damp paper towel, pat dry, place in crock pot, season with salt and pepper
Step 2
Mix together the remaining ingredients, pour over the chicken
Step 3
Cook on low for about 5-6 hours or until the chicken is very tender.
Tips
No special items needed.
0 Reviews
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