Chipotle Raspberry Crock Pot Chicken

5
Servings
10m
Prep Time
5-6h
Cook Time
5h 10m
Ready In


"The sauce is excellent in this recipe. I use Baby Ray's Chipotle Raspberry dressing, any Italian and any sundried Tomatoe dressing. Lovely combination of flavors. Very moist tender chicken. Discard the skin when cooked but it does help keep the chicken moist while cooking."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (150.9 g)
  • Calories 202.3
  • Total Fat - 11 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 11 mg
  • Sodium - 204.3 mg
  • Total Carbohydrate - 28.7 g
  • Dietary Fiber - 1.5 g
  • Sugars - 12.7 g
  • Protein - 2.2 g
  • Calcium - 20 mg
  • Iron - 0.8 mg
  • Vitamin C - 14.5 mg
  • Thiamin - 0.1 mg

Step 1

Clean the chicken, wipe with damp paper towel, pat dry, place in crock pot, season with salt and pepper

Step 2

Mix together the remaining ingredients, pour over the chicken

Step 3

Cook on low for about 5-6 hours or until the chicken is very tender.

Tips & Variations


No special items needed.

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