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Chipotle Cranberry Sauce

Here's how you make Chipotle Cranberry Sauce
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  • Servings: 8
  • Prep: 10m
  • Cook: 90m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 dried chipotle chiles
  • 1 package (12 ounce) cranberries
  • 1 1/2 cups granulated sugar
  • 3 tablespoons lemon juice
  • 1 garlic clove, chopped
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cumin
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place chiles in saucepan filled with water; bring to a boil; reduce heat to medium and let simmer for 1-1 1/2 hours or until chiles are tender. Drain.

  • Step 2: In a saucepan combine the softened chiles with the next three ingredients (cranberries - lemon juice), stirring over medium heat until sugar dissolves; continue cooking until cranberries pop (5 minutes or so). Stir in garlic and spices. Simmer until sauce is thick, stirring often (5 minutes). Cool.

  • Step 3: Remove chipotles, stem and seed. Mince chiles and return to cranberry sauce, stirring well.

  • Step 4: Cover and chill.

  • Step 5: ***can be prepared one week ahead, covered and chilled.

We hope you enjoy this recipe!

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