Chipotle Cranberry Sauce
Created by ellie on November 16, 2014
- Servings: 8
- Prep Time: 10m
- Cook Time: 90m
- Recipe #15959
Ingredients
- 2 dried chipotle chiles
- 1 package (12 ounce) cranberries
- 1 1/2 cups granulated sugar
- 3 tablespoons lemon juice
- 1 garlic clove, chopped
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
How to Make
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Step 1: Place chiles in saucepan filled with water; bring to a boil; reduce heat to medium and let simmer for 1-1 1/2 hours or until chiles are tender. Drain.
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Step 2: In a saucepan combine the softened chiles with the next three ingredients (cranberries - lemon juice), stirring over medium heat until sugar dissolves; continue cooking until cranberries pop (5 minutes or so). Stir in garlic and spices. Simmer until sauce is thick, stirring often (5 minutes). Cool.
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Step 3: Remove chipotles, stem and seed. Mince chiles and return to cranberry sauce, stirring well.
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Step 4: Cover and chill.
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Step 5: ***can be prepared one week ahead, covered and chilled.