Chinese Take-Out Lemon Chicken
Recipe: #10008
July 06, 2013
Categories: Chicken, Lemon, One-Pot Meal, Sunday Dinner, Gluten-Free, High Protein, Low Fat, No Eggs, Boneless Pieces, Chicken Dinner, more
"I have to say when I read this recipe at Kraft.com I was a little surprised but very intrigued at the ingredients, lemon jello and salad dressing?.. well I am so glad I tried this recipe, I now see what all the hoop-la is about and why there is so many fantastic 5 star reviews. I have to tell you that if you love lemon chicken then you will love this recipe, it`s that good that you could even serve for dinner to guests, this is so good I would double the recipe."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (258 g)
- Calories 312.7
- Total Fat - 9.4 g
- Saturated Fat - 1.9 g
- Cholesterol - 96.4 mg
- Sodium - 278.6 mg
- Total Carbohydrate - 16.1 g
- Dietary Fiber - 4.6 g
- Sugars - 5.7 g
- Protein - 39.8 g
- Calcium - 46.7 mg
- Iron - 2.5 mg
- Vitamin C - 47.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat the oil in large skillet on medium-high heat. Add chicken; cook 4 min. or until cooked through, stirring occasionally. Add snow peas and peppers; cook and stir 2 min.
Step 2
Mix dry jello powder and cornstarch in small bowl. Add broth, dressing and garlic; stir until jelly powder is dissolved. Add to skillet. Reduce heat to medium; cook 3 min. or until sauce is thickened, stirring frequently.
Step 3
S over hot cooked rice, if desired.
Tips
No special items needed.
0 Reviews
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