Chinese Sticky Sesame Chicken Wings
Recipe: #9887
June 19, 2013
Categories: Chicken, Appetizers, Chinese, Fathers Day, Game/Sports Day, Labor Day, Sunday Dinner, No Eggs, Non-Dairy, Wine, Wings, Marinades and Brines, Spicy, Chicken Marinade, more
"This is my recipe. I was making this just to have the Asian flavored fried chicken wings but the marinade smelled so good I turned it into a sauce. I have had wings like this with sticky sauce but this is really good. Don't forget to cook down the sauce. Chicken marinade is not safe to eat unless boiled for a few minutes. You can use whole wings, just separate the sections and save the wing tips to use later in chicken stock (collect them in a freezer bag). I like drummies so I just bought those. If you bake these they won't taste quite the same, so save them for a special treat or share with a friend. If you will never ever ever fry a chicken wing, go ahead and bake it. What else can you do?"
Original is 3 servings
Ingredients
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- MARINADE
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- SAUCE
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- Other
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Nutritional
- Serving Size: 1 (414.3 g)
- Calories 726.3
- Total Fat - 15.8 g
- Saturated Fat - 2.8 g
- Cholesterol - 544.3 mg
- Sodium - 2658.7 mg
- Total Carbohydrate - 91.9 g
- Dietary Fiber - 3.3 g
- Sugars - 38.2 g
- Protein - 52.2 g
- Calcium - 109.8 mg
- Iron - 8.2 mg
- Vitamin C - 9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Whisk together marinade and marinate chicken drumettes in a ziplock bag overnight.
Step 2
Drain marinade and reserve; add brown sugar, sriracha, and toasted sesame oil to marinade and stir until blended.
Step 3
Bring marinade to a boil and whisk constantly, over medium heat, until sauce reduces to a syrup and can coat the back of a spoon.
Step 4
Heat cooking oil or shortening in a large cast iron skillet about 1-1/2 inches deep to about 375F.
Step 5
Dredge drained chicken wings in flour and shake off excess flour.
Step 6
Fry wings about 10 minutes, turning once during cooking, about ten minutes or until meat inside is about 165F.
Step 7
Drain wings on paper toweling.
Step 8
Drizzle with sauce or shake in sauce like hot wings or use sauce as a dip, whatever you prefer.
Step 9
Sprinkle coated wings with toasted sesame seeds, or sprinkle that on top of the dip.
Tips
No special items needed.
2 Reviews
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