Chinese Smashed Cucumbers
Recipe: #43922
November 26, 2024
Categories: Side Dishes, Cucumber, Chinese, 5-Minute Prep Sugar, more
"A quick and easy pickle."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (69.7 g)
- Calories 26.9
- Total Fat - 1.3 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 905.7 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 0.4 g
- Sugars - 1.9 g
- Protein - 0.9 g
- Calcium - 9.4 mg
- Iron - 0.1 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Wash the outside of the cucumber well, using a veggie wash. Cut in half lengthwise, then cut each half lengthwise. Using the back of a chef's knife, gently smash each piece. Not too much! Just enough to break them down a bit. Slice into 1 inch pieces (bite size) and place them in a bowl.
Step 2
Add the remaining ingredients and stir to coat evenly. Taste and adjust seasoning, as needed. Set aside until serving time. If preparing early, refrigerate but remove 30 minutes before serving.
Tips
No special items needed.
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