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Chinese Noodles With Chicken & Broccoli

Here's how you make Chinese Noodles With Chicken & Broccoli
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  • Servings: 4
  • Prep: 25m
  • Cook: 10-15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3/4 to 1 pound dry noodles (Chinese noodles, cooked, follow directions on the package for cooking)
  • 1 tablespoon sesame oil (dark)
  • 2 tablespoons oil (vegetable oil)
  • 3/4 to 1 pound boneless skinless chicken breasts (cut into strips or chicken thighs)
  • 2 to 3 cloves garlic, finely chopped
  • 1/4 pound mushrooms (fresh shiitake mushrooms, stems discarded, thinly sliced)
  • 6 ounces carrots (2 carrots, thinly sliced on the diagonal)
  • 3/4 pound fresh broccoli (trimmed, broken into florets and stems sliced)
  • 1 1/2 cups chicken broth (or vegetable stock or water)
  • 1/4 cup oyster sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons water (coldO
  • 1 tablespoon cornstarch
  • 2 to 3 green onions, sliced (sliced on the diagonal)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rinse cooked noodles with cold water and toss with sesame oil. Set aside.

  • Step 2: Heat vegetable oil in a wok or large nonstick skillet. Add chicken and garlic to pan. Cook a few minutes, until chick­en loses its raw appear­ance. Remove from pan and reserve. Clean pan if needed, then add 1 tbsp vegetable oil.

  • Step 3: Add mushrooms and carrots to pan. Cook for 2 min­utes. Add broc­coli and cook for a few mi­nutes, until it turns bright green. Add stock, oyster sauce and soy sauce. Bring to a boil.

  • Step 4: Add noodles and chicken. Cook over low heat for about 3 minutes, tossing gently until noodles have absorbed the liquid and every­thing is very hot. To thicken sauce, combine water with corn­starch, then add to noodles. Cook until thick. Toss in green onions.

We hope you enjoy this recipe!

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