Chinese Fried Rice
Recipe: #31445
February 16, 2019
Categories: Bacon, Rice, White Rice, Chinese, Wok/Stir-Fry Gluten-Free, No Eggs, Non-Dairy, more
"Another fried rice from 1970s cookbook Can add ham or chicken to this also"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (259 g)
- Calories 604.7
- Total Fat - 35.8 g
- Saturated Fat - 11.7 g
- Cholesterol - 233.8 mg
- Sodium - 2092.4 mg
- Total Carbohydrate - 31 g
- Dietary Fiber - 1.2 g
- Sugars - 1.5 g
- Protein - 36.5 g
- Calcium - 49 mg
- Iron - 3.4 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In wok, cook the bacon. Remove pour out grease wipe out wok add 3 tablespoons grease back in and saute veggies just until crisp
Step 2
Add rice, then sauces; toss
Step 3
Add egg and toss
Tips
No special items needed.
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