Chinese Fried Rice

6
Servings
9m
Prep Time
10m
Cook Time
19m
Ready In


"Another fried rice from 1970s cookbook Can add ham or chicken to this also"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (259 g)
  • Calories 604.7
  • Total Fat - 35.8 g
  • Saturated Fat - 11.7 g
  • Cholesterol - 233.8 mg
  • Sodium - 2092.4 mg
  • Total Carbohydrate - 31 g
  • Dietary Fiber - 1.2 g
  • Sugars - 1.5 g
  • Protein - 36.5 g
  • Calcium - 49 mg
  • Iron - 3.4 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.5 mg

Step 1

In wok, cook the bacon. Remove pour out grease wipe out wok add 3 tablespoons grease back in and saute veggies just until crisp

Step 2

Add rice, then sauces; toss

Step 3

Add egg and toss

Tips & Variations


No special items needed.

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