Chinese Chicken Wings

Prep Time
Cook Time
1h 15m
Ready In

"This recipe goes back a while, when I made this I use a 350 mL bottle of President's Choice Dry Garlic Sparerib sauce, if you can't find that brand then use another good similar brand"

Original recipe yields 5 servings


  • Serving Size: 1 (291.9 g)
  • Calories 311.8
  • Total Fat - 3.5 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 408.2 mg
  • Sodium - 4200.5 mg
  • Total Carbohydrate - 31.1 g
  • Dietary Fiber - 0.1 g
  • Sugars - 27.5 g
  • Protein - 36.4 g
  • Calcium - 46.9 mg
  • Iron - 6.1 mg
  • Vitamin C - 6.5 mg
  • Thiamin - 0.1 mg

Step 1

For the sauce; in a saucepan combine the sauce with brown sugar and garlc; bring to a simmer over medium-low heat stirring. Add cornstarch and simmer stirring until the sauce thickens; set aside.

Step 2

Place the wings on a baking sheet; season lightly with salt and pepper. Broil wings on both sides until crispy (do not cook completely just until golden brown). Place the wings in a casserole dish. Pour the sauce over the wings then turn to coat the wings in the sauce.

Step 3

Bake in a preheated 350 degree F oven for about 45-50 minutes or until tender (basting occasionally).

Tips & Variations

No special items needed.



This super easy recipe sure is tasty. DH and I both loved this one!

review by:
(11 Feb 2014)