Chinese Chicken Wings
Recipe: #15308
October 28, 2014
Categories: Snacks, Chicken, Appetizers, Chinese, Fathers Day, Game/Sports Day Marinate, Gluten-Free, No Eggs, Non-Dairy, Wings, more
"These are so good - broiled not fried. Recipe source: Bon Appetit (July 1984)"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (796.1 g)
- Calories 1224.3
- Total Fat - 74 g
- Saturated Fat - 13.1 g
- Cholesterol - 1652.8 mg
- Sodium - 2055.1 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 1.1 g
- Sugars - 0.6 g
- Protein - 127 g
- Calcium - 95.5 mg
- Iron - 17.9 mg
- Vitamin C - 32.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Toast the peppercorns in a small skillet over medium low heat, stirring frequently. (3-5 minutes).
Step 2
Grind peppercorns in a mortar and pestle and then strain through a sieve. Measure 1/4 teaspoon and set aside.
Step 3
Combine the 1/4 teaspoon ground pepper with the next 7 ingredients (oils - ginger) in a bowl. Let stand for 30 minutes.
Step 4
Arrange chicken in a single layer in a baking dish, pouring marinade over chicken, turn. Cover with plastic wrap. Refrigerate overnight or for at least 4 hours, turning once. Bring chicken to room temperature, drain chicken, reserving marinade for basting.
Step 5
Preheat broiler.
Step 6
Broil chicken for 3-5 minutes or until golden; turn and continue cooking until done, basting with marinade.
Tips
No special items needed.
9 Reviews
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