Created by ellie on October 28, 2014
Step 1: Toast the peppercorns in a small skillet over medium low heat, stirring frequently. (3-5 minutes).
Step 2: Grind peppercorns in a mortar and pestle and then strain through a sieve. Measure 1/4 teaspoon and set aside.
Step 3: Combine the 1/4 teaspoon ground pepper with the next 7 ingredients (oils - ginger) in a bowl. Let stand for 30 minutes.
Step 4: Arrange chicken in a single layer in a baking dish, pouring marinade over chicken, turn. Cover with plastic wrap. Refrigerate overnight or for at least 4 hours, turning once. Bring chicken to room temperature, drain chicken, reserving marinade for basting.
Step 5: Preheat broiler.
Step 6: Broil chicken for 3-5 minutes or until golden; turn and continue cooking until done, basting with marinade.