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Chinese Chicken Wings

Here's how you make Chinese Chicken Wings
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  • Servings: 3
  • Prep: 6h
  • Cook: 20m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 teaspoons peppercorns (szechwan pepper corns)
  • 1/4 cup oil (sesame oil)
  • 1/4 cup oil (peanut oil)
  • 2 tablespoons soy sauce
  • 2 green onions (cut into 1 inch pieces)
  • 1 1/2 tablespoons minced orange peel
  • 1 tablespoon minced garlic
  • 2 tablespoons minced gingerroot
  • 3 pounds chicken wings
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toast the peppercorns in a small skillet over medium low heat, stirring frequently. (3-5 minutes).

  • Step 2: Grind peppercorns in a mortar and pestle and then strain through a sieve. Measure 1/4 teaspoon and set aside.

  • Step 3: Combine the 1/4 teaspoon ground pepper with the next 7 ingredients (oils - ginger) in a bowl. Let stand for 30 minutes.

  • Step 4: Arrange chicken in a single layer in a baking dish, pouring marinade over chicken, turn. Cover with plastic wrap. Refrigerate overnight or for at least 4 hours, turning once. Bring chicken to room temperature, drain chicken, reserving marinade for basting.

  • Step 5: Preheat broiler.

  • Step 6: Broil chicken for 3-5 minutes or until golden; turn and continue cooking until done, basting with marinade.

We hope you enjoy this recipe!

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