Chinese Almond Chicken War Su Gui 2
Recipe: #44104
January 22, 2025
Categories: Chicken, Almond Chinese, Copycat or Clone Recipes, Boneless Pieces, more
"I had this at Chinese restaurant, it's one of my favorite things."
Original is 4 servings
Ingredients
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- Batter
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- Gravy
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- Garnish
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Nutritional
- Serving Size: 1 (483.4 g)
- Calories 999.2
- Total Fat - 78.8 g
- Saturated Fat - 12.3 g
- Cholesterol - 749.3 mg
- Sodium - 1570.5 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 4.2 g
- Sugars - 3.2 g
- Protein - 45.9 g
- Calcium - 269.2 mg
- Iron - 7.1 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oil in pan.
Step 2
Mix flour, eggs, baking powder and enough milk to form dough the consistency of pancake batter.
Step 3
Dip chicken into the batter, let excess batter drip off.
Step 4
Fry until golden brown, remove from pan and keep warm until ready.
Step 5
Remove all oil from pan except a tablespoon.
Step 6
Gravy: Make slurry with chicken broth and cornstarch.
Step 7
Add slurry, seasonings, soy sauce and mushrooms, stir while it cooks for a few minutes.
Step 8
Pour gravy over warm chicken and sprinkle finely grated almonds on top and green onions.
Tips
No special items needed.
0 Reviews
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