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Chinese Almond Chicken War Su Gui 2

Here's how you make Chinese Almond Chicken War Su Gui 2
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  • Servings: 4
  • Prep: 30m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound chicken breast, boned, cut into thick strips
  • 1 cup vegetable oil, for deep frying
  • Batter
  • 1 cup flour
  • 2 eggs
  • 1 1/2 teaspoons baking powder
  • 1/2 cup milk
  • Gravy
  • 2 teaspoons cornstarch
  • 15 ounces chicken broth (1 can)
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper, to taste
  • 2 tablespoons soy sauce
  • 4 ounces mushrooms, sliced, drained (1 can)
  • Garnish
  • 4 ounces almonds, ground
  • 2 green onions, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in pan.

  • Step 2: Mix flour, eggs, baking powder and enough milk to form dough the consistency of pancake batter.

  • Step 3: Dip chicken into the batter, let excess batter drip off.

  • Step 4: Fry until golden brown, remove from pan and keep warm until ready.

  • Step 5: Remove all oil from pan except a tablespoon.

  • Step 6: Gravy: Make slurry with chicken broth and cornstarch.

  • Step 7: Add slurry, seasonings, soy sauce and mushrooms, stir while it cooks for a few minutes.

  • Step 8: Pour gravy over warm chicken and sprinkle finely grated almonds on top and green onions.

We hope you enjoy this recipe!

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