Chinese Almond Chicken War Su Gui 2
Created by dienia b on January 22, 2025
- Servings: 4
- Prep Time: 30m
- Cook Time: 15m
- Recipe #44104
Ingredients
- 1 pound chicken breast, boned, cut into thick strips
- 1 cup vegetable oil, for deep frying
- Batter
- 1 cup flour
- 2 eggs
- 1 1/2 teaspoons baking powder
- 1/2 cup milk
- Gravy
- 2 teaspoons cornstarch
- 15 ounces chicken broth (1 can)
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper, to taste
- 2 tablespoons soy sauce
- 4 ounces mushrooms, sliced, drained (1 can)
- Garnish
- 4 ounces almonds, ground
- 2 green onions, minced
How to Make
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Step 1: Heat oil in pan.
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Step 2: Mix flour, eggs, baking powder and enough milk to form dough the consistency of pancake batter.
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Step 3: Dip chicken into the batter, let excess batter drip off.
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Step 4: Fry until golden brown, remove from pan and keep warm until ready.
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Step 5: Remove all oil from pan except a tablespoon.
How to Make
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Step 6: Gravy: Make slurry with chicken broth and cornstarch.
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Step 7: Add slurry, seasonings, soy sauce and mushrooms, stir while it cooks for a few minutes.
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Step 8: Pour gravy over warm chicken and sprinkle finely grated almonds on top and green onions.